Building on previous years, we will continue to support our local community in various ways including our (now) annual charity pumpkin fundraiser, by providing workshops, by offering tool/equipment rental, and by hosting our first hog butcher party weekend in Autumn 2025.

We have been hard at work learning ways to produce and forage food from our forest while maintaining wild and diverse ecosystems. We will begin mushroom cultivation as well as continuing to forage responsibly. 

Not only do we strive to grow, raise, and harvest food for ourselves and our neighbours (yourself included!), we are stewards of this land and want to ensure we are protecting the Earth as well. This includes farming practices that ensure healthy microbiomes, support diversity, and sequester carbon.